WebAug 22, 2024 · 69 mg of calcium. 1.90 mg of iron. 55 mg of sodium. 19.7 mg of vitamin C. 136 mcg of folate. 98.7 (RAE) mcg of vitamin A. 338 mcg of vitamin K. In equivalent raw weight, bok choy contains more ... WebWomen should get 2,600mg and men should get 3,400mg of potassium every day. Most Americans don’t meet that goal. Your needs might be different if you have kidney disease. Some people with kidney...
Leafy Green Vegetables National Kidney Foundation
WebJan 17, 2024 · A cup of cooked kale provides 3.6% of an adult’s daily needs for potassium. Fiber : A Cochrane review from 2016 found a link between consuming fiber and a lower blood lipid (fat) levels and ... WebFeb 4, 2008 · There are 7 calories in 1 cup of Spinach. Get full nutrition facts and other common serving sizes of Spinach including 1 leaf and 1 oz. ... Potassium. 167mg. 4%. Vitamin A. 141mcg. 16%. Vitamin C. 8.4mg. 9% ... Cooked Spinach (from Fresh, Fat Added in Cooking) Hannaford Whole Leaf Spinach: Earthbound Farm Organic Baby Spinach: … sharonhamiltonartist.com
8 Vegetables That Are Healthier Cooked - Consumer Reports
WebMar 5, 2024 · 32. Bok Choy. If you want to add more leafy greens to your diet, bok choy is an excellent choice, with 630 mg of potassium in just 1 cup of steamed bok choy. It’s also rich in vitamins A and C, calcium, and other essential nutrients, making it a nutrient-dense food that can help support your overall health. 33. WebNov 27, 2024 · Asparagus Nutrition Facts. One-half cup of cooked asparagus (90g) provides 20 calories, 2.2g of protein, 3.7g of carbohydrates, and 0.2g of fat. Asparagus is an excellent source of vitamin K, vitamin A, and zinc. The following nutrition information is … WebMar 11, 2024 · Beet greens are nutrient-dense, providing more than 30% of the DV for vitamin C, copper, vitamin A, and vitamin K per cooked cup, as well as 28% of the DV for potassium . population trends pdf