WebGrass fed steers ready for processing. 3.95 a pound hanging weight. I PAY for processing. I will deliver if within Denver and Colorado Springs area. $250 deposit on whole or half steer. My grass fed steers are Corriente Black Angus mix. NO HORMONES. Hanging weight is usually about around 450 pounds. I can do whole or halves. Thank you for … WebAug 17, 2024 · 547 lbs is 43.8% of 1250 lbs or Roughly 44% of live weight. Hanging 15 - 29 days results in over 33% shrink with trim losses, dry aging vs wet aging will be even …
Calculating Carcass Yield: Use Dressing Percentages - The Cattle …
Web2 days ago · For example, a 1,300-pound cow with a hanging weight of 800 pounds would have a 62% dressing percentage. "If you have a cow with a higher dressing percent, this means a higher percentage of the total weight, and you get extra value for your money." - Amy Radunz, Animal Scientist WebYou shouldn't buy beef by hanging weight. (Quick definition: hanging weight is the weight of the cow carcass after initial slaughter and processing. It’s the weight of the carcass … cakes by alissa schuylerville ny
How much meat does a steer usually produce? - CattleToday
WebLive weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb; Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 lb; … WebMay 19, 2024 · Holland says a good target weight for a steer intended for custom butchering is 1,300 pounds, but that’s not a universal goal. Beef farmer Parker Bell, who owns BB Land and Cattle Company in Tyrone, Pennsylvania, said lighter finished steers are better for direct to consumer sales because people don’t want to pay for excessive fat. WebJan 26, 2008 · Decent genetics/management will get you a hanging weight of at least 58-60%. Exceptional genetics/management will get you hanging weights up to 65%. You will pay the poundage fee on the hanging weight; my butcher is like 55 cents per pound now :help: The actual packaged weight of the beef will average 30-32% less than the … cakes by ally