WebHeat a large, heavy skillet over medium heat and add the oil. Saute the onions, garlic, and red pepper for 5 minutes, or until the vegetables are softened but not browned. Add the ham and stir for 2 minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water and bring the mixture to a simmer.

Rick Stein

WebThe combination of smoky chorizo, sweet peppers and rich eggs is irresistible here. Feb … WebFlamenco eggs with tomato & serrano ham (Huevos a la flamenca) murphyfrank on July 27, 2024 ... Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of … iron age fort near bath

Flamenco eggs (huevos a la flamenca) - Caroline

WebRick Stein served up a tasty Kozani chicken with prunes, saffron and paprika dish on Rick Stein's Long Weekends. The ingredients are: 8 chicken thighs, skin removed, pinch of Kozani saffron (or Spanish saffron), 4 tbsp olive oil, 3 red onions, thinly sliced, 1½ tbsp sweet paprika, 20 pitted prunes, 1 tsp salt and 6 turns black peppermill. WebOct 30, 2016 · Method. Heat the oil in a large frying pan or shallow casserole about 28cm in diameter over medium-low heat. Cook the onion and garlic until soft, 5 to 10 minutes. Add the ham and the pimentón ... WebNov 2, 2016 - Indulge a deliciously decadent brunch or lunch with Rick Stein's Flamenco … iron age footwear men\u0027s shoes