Web1. to whiten by removing color; bleach. 2. to boil (food) briefly, as to whiten, facilitate removal of skins, remove strong flavors, or prepare for freezing. 3. to whiten or prevent … WebTo blanch is to turn pale, usually as the result of a physical or psychological shock. Nineteenth century literary heroines were frequently blanching — before they fainted, that is. ... Blanch has also taken on the more general meaning of to cause shock in general. A government can blanch at following through a particular reform, without the ...
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WebBlanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into … WebThe meaning of COOKING is cook:2. How to use cooking in a sentence. talley brothers plumbing
blanch - English-French Dictionary WordReference.com
WebMar 9, 2024 · Blanching of the skin is when whitish coloration of the skin remains longer than normal after pressure is applied on an area of the skin. This occurs because normal blood flow to a given area (where blanching is being tested) does not return promptly. Blanching is considered a physiologic test. When blanching of the fingers occurs, it … WebGo To The Definition Find below definitions and meanings of Blanching. If we don't currently have any definitions there is a link to check definitions on Google. Also find a … WebBritannica Dictionary definition of BLANCH. 1. [+ object] : to put (food items) in boiling water or steam for a short time. Blanch the potatoes before slicing them. a cup of blanched almonds. 2. [no object] : to suddenly have less color in your face because you are afraid, embarrassed, etc. She blanched and remained silent when the store owner ... tworca bitcoina