WebJ L Edwards Jr, F F Busta, M L Speck. PMID: 4956036 PMCID: PMC1058361 DOI: 10.1128/am.13.6.851-857.1965 Abstract The thermal inactivation characteristics of Bacillus subtilis A spores suspended in skim milk with the use of large-scale ultrahigh temperature (UHT) processing equipment were investigated in terms of survival as measured with two ... WebMar 31, 2024 · Fresh highbush blueberries ( Vaccinium corymbosum L.) are one of the most popular soft fruits characterized by attractive sensorial attributes and high antioxidant potential. They are highly perishable as they are susceptible to various microbial infections, both pre- and postharvest.
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WebFeb 28, 2013 · This study was conducted to investigate the antibacterial activity of calcium oxide (CaO), sonication, and their combination against foodborne pathogens on several fresh produce. The results showed that combined treatment inhibited Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on fresh produce. WebApr 2, 2014 · Abstract. The most probable number (MPN) technique also known as the method of Poisson zeroes is a method for getting quantitative estimations of bacteria in food or water samples. In microbiology ... fangzheng tool
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